Fruit Sourcing
Coonawarra Vineyard - various
Vinification
Machine harvested early morning, transported directly to winery for crushing and pressing. Pressed, cold settled for 24 to 72hrs, racked off lees and inoculated. Fermentation 15 to 25 days, nil Malo.
Oak Maturation
French oak during fermentation only.
Cellaring
Drink now or cellar up to three years.
Technical Details
Alc/Vol: 13.5%
Acidity: 5. 6 g/L Residual Sugar: 0.50 g/L
pH: 3.32
Standard drinks: 8
Allergens: Contains Sulphites
