Fruit Sourcing
Coonawarra
Vinification
Machine harvested and transported directly to winery for crushing. On skins for 5-10 days with multiple daily ferment operations, pressed, racked and malolactic once GF dry.
Oak Maturation
French Oak.
Cellaring
Ready to drink now, or cellar up to three years.
Technical Details
Alc/Vol: 13.9%
Acidity: 5.6 g/L
Residual Sugar: 3.4 g/L
pH: 3.57
Standard drinks: 8.2
Allergens: Contains Sulphites
