Fruit Sourcing
Barossa Valley
Vineyard – Marananga, Barossa Valley, SA
North-westerly facing aspect, rows East-West, 20 yo vines.
Vinification
Fully destemmed, 2 weeks on skins in open top fermenters, bag pressed
Oak Maturation
18 months in 30% new French oak, 70% seasoned French
Cellaring
Estate cellared 3.5 years, drink now to 2025
Technical Details
Alc/Vol: 15%
Standard drinks: 8.9
Allergens: Contains Sulphites
Others: Vines trained on bilateral cordons, spur pruned.
